Monday, 22 July 2013

Masonic Group enjoying fresh food in the tearoom

25 People from a masonic group visited the tearoom the other day for a meal, using fresh fruit and veg from the kitchen garden. After their meal they had a presentation by Nick Robinson, assistant ranger about the management of the Long Mynd and some participants went into the kitchen garden to see where their delicious food had come from.

Salad using lettuce harvested from the garden
Desert - A delicious tart using strawberries and red currants from the garden

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