The Carding Mill Valley Kitchen Garden is virtually ready.
On Thursday the glass in the new greenhouse was finished and both greenhouses had small raised beds installed, ready for the tomato and cucumber plants to be planted in culture rings.
The raised beds were planted and the netting was upgraded using some old gas pipe to support the nets.
Rhubarb (left) has already featured on the T-room menu.
In the raised beds we have:
Onion sets
Carrots
Radish
Beetroot
Broad Beans
Spring Onions
Red Onions
And soon to be Runner Beans.
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